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BEST INDIAN DESSRTS IN SINGAPORE
A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack.
A melt-in-the-mouth dessert! Gulab jamun is a milk-solid -based dessert, similar to a dumpling dipped in sugar solution. Jamun can be eaten at any time of the day as it has a number of health benefits. Also a festive favourite! You’ll be surprised about it’s rich delicious taste.
All of these Indian desserts are often made on different celebratory occasions as well as on days when you just want to forget about diet plans and gorge on a bucket full of Rasamilai and gulab jamuns.
Rasmalai are soft, spongy cheese dumplings soaked in sweet vanilla, cardamom and saffron milk. The delicious amalgamation of this soft sweet dish drenched in the goodness of creamy rasamilai truly redefines indulgence. There’s no better way to end an elaborate meal than to indulge in the richness of this rasamilai Bengali sweet dish.
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