20 INDIAN CHINESE DISHES
Chinese Indian food is generally characterized by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavors familiar to the Indian tongue.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian curry house . Hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The added vegetables or chicken, seafood help in enhancing the fibre and protein content of the dish.
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