Very spicy chicken cooked with potatoes and vineger
Chicken Vindaloo is a traditional and tasty Goan recipe made with chicken meat in vinegar and spices. The spices are first soaked in vinegar and then ground and the chicken pieces are marinated in this ground spice paste and lemon juice which is cooked till it tenderises.
Vindaloo is a spicy curry dish native to India. It is traditionally made with meat such as pork, chicken, or mutton marinated with vinegar for increased tenderness. Vindaloo curry can be quite spicy, so it helps to eat it with cooling raita, a creamy cucumber, and a yogurt-based dip.
However, despite its fiery nature, vindaloo curry has a lot of great health benefits for your body. These health benefits are brought about by using fresh herbs and spices like chili peppers, turmeric, garlic, coriander, ginger, and cinnamon.
Chili peppers are also high in vitamin C and A, while garlic and ginger are useful in boosting your immune system and can help relieve sinus conditions.