Veg cutlet are popular Indian snacks which are made by combining different vegetables, potatoes, paneer, and everyday spice powders.
Carrots are a good source of Vitamin A, betacarotene, fibre, potassium and antioxidants. Carrots are known to enhance eye health and lower cholesterol levels.
Carrot contains good amount of valuable nutrients and soluble fiber, so also is the bean. Beet root has many health benefits – good for liver and good for skin! Potato known to have carbohydrates and is a stomach filling vegetable. Combine all these four vegetables and add some peas to make a healthy, yummy vegetable cutlet.
Kids will sure love this one. It contains less fat and good amount of nutrients.
Made from healthy vegetables like carrot, doodhi, onions and ragi is used as the binding agent instead of cornflour. This is super healthy for diabetics, heart and weight loss.
Beans contain folate and other essential vitamins and minerals. Cauliflower is high in fibre content, a good source of antioxidants and a low carb alternative to grains and legumes. Veg Cutlet is a nutritious twist to potato cutlets which are easier to make and popular all over. Veg Cutlets, on the other hand, blend different vegetables and bring a breath of different taste that please every palate and satisfy those night gastronomic delights.