Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian curry house . Hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The added vegetables or chicken, seafood help in enhancing the fibre and protein content of the dish. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
Commonly served in most Indian restaurants. These Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Packed with vitamins, proteins, and carbs, these Hakka noodles will leave you feeling both satisfied.
Seafood is a high-protein food that is low in calories, total fat, and saturated fat. High in vitamins and minerals, seafood has been shown to have numerous health benefits. For example, recent studies have shown that eating seafood can decrease the risk of heart attack, stroke, obesity, and hypertension.
Seafood includes vital nutrients needed for health and wellness at all ages, including omega-3s, iron, B and D vitamins, and protein. Fish and shellfish supply the nutrients, vitamins and omega 3s essential for strong bones, brain development, and healthy heart and immune system
While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.