Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian curry house . Hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The added vegetables or chicken, seafood help in enhancing the fibre and protein content of the dish. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.
Commonly served in most Indian restaurants. These Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Packed with vitamins, proteins, and carbs, these Hakka noodles will leave you feeling both satisfied.
Protein supply. Chicken has a very high protein content, which plays a very important role in sustaining our muscles.
- Healthy bones.
- Stress reliever.
- Immunity boost.
Chicken has long been considered a healthy alternative to red meat. And it is indeed low in saturated fat, contains higher amounts of omega-6 fatty acids than other animal meats, and is high in protein and essential vitamins and minerals such as B6, B12, iron, zinc, and copper. It is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin