Hyderabadi chicken biryani is a traditional Mughlai rice dish made using long grain basmati rice, chicken, and a whole lot of spices. The bone-in chicken is marinated with yogurt and spices and is then layered under semi-cooked rice.
This chicken biryani is,
- Loaded with tender pieces of Chicken
- Perfect for special occasions
- Great for your weekend meals
- A great dish for Pot Lucks
Nutrient-rich: Meat is an important ingredient of biryani.
Improves digestion: Biryani is a blend of various spices like cumin, turmeric, black pepper and ginger that have anti-inflammatory properties and can improve digestion and promote body detoxification.
Spices: Spices are a good source of antioxidants and have anti-inflammatory properties. Biryani contains spices like garlic, cumin, ginger, saffron, turmeric, black pepper, etc. that provide health benefits.
Biryani brings out cultures of different parts of India through the ingredients and combination of flavours in it. This makes it a flavour-rich recipe.