Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
- Reduces Inflammation. Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger.
- Boosts Immunity.
- Aids Digestion.
- Contains Antioxidants.
- Prevents Cancer.
- Increases Your Energy Levels.
An age-old classic, Masala Chai, Literally meaning “Spiced Tea” is one of the most popular tea blends in the world, originating from India. This Unique & ancient preparation contains a strong flavor black tea blended with a variety of aromatic spices.
The basic ingredient of all types of masala tea is black tea, which contains high amounts of caffeine. Studies have shown that caffeine naturally boosts one’s energy levels. Other spices in masala tea work together to balance them out. The strong flavor of masala tea, along with its strong dose of caffeine, will give you just the kick you need to start your day on a positive note.
It is a healthy and natural stimulant that you can drink without any side effects.