Mutton do pyaza is a delicious Mughlai dish of Indian cuisine. It is quite famous for its delectable flavour, tender texture along with the generous amount of onion which gives it a unique flavour. Adding a melange of spices to mutton do pyaza, it is the perfect dish for any special occasion. It is also a healthy recipe as red meat is a good source of iron, vitamin B12 and zinc which helps build the immune system.
One of the recipes that are pretty famous for meat lovers is mutton do pyaza
Meat contains a good amount of protein with amino acids required for our body. It also contains a rich amount of zinc, iron, and selenium. Vitamins A, B, and D are also abundant in meat. These vitamins are beneficial for stronger bones and central nervous syst
Do pyaza refers to the onions being used in two ways for this dish. Diced onions are first fried with spices, and then larger pieces of onions are added towards the end. It is a spicy dish but it is also slightly sweet from the onions