Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves.
Paneer makhni is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhni is loved by all and is popular on the indian restaurant menus. Paneer makhni goes so well with plain basmati rice, jeera rice, roti, paratha or naan.
it is a good option for vegetarians to stock up on protein. In fact, it is also great for weight watchers as both protein and calcium (which paneer is rich in) are associated with weight loss and gaining muscle mass.
Paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice.
Cottage cheese, or paneer, is packed with selenium, vitamin E and antioxidants that help fight free radicals and give you healthier looking skin.
Cottage cheese can help regulate blood sugar levels too. Cottage cheese is packed with magnesium which can not only check the untimely spikes but also ensure better heart health and immune system. The high protein component of paneer also helps slow release of sugar into the blood and prevents abrupt hike and decline in blood sugar levels.