Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries.
The recipe is similar to plain cooked rice with addition of ingredients.
Saffron has a sweet, floral taste to it. It’s earthy and has a complex nuanced flavor
saffron rice is made in many cuisines of the world. Saffron is loved by chefs because of the aroma and the unique taste it adds to any dish. Saffron is one of the most expensive spices grown and used in many parts of the world. This is a low fat, gluten-free and vegan dish.
It is anti-depressant, anti-oxidant and has anti-cancer properties and also acts as an anti-aging agent. It is also good for digestion, blood circulation and good for eyesight.
Saffron may lower blood sugar levels and raise insulin sensitivity
Saffron appears to improve eyesight in adults with AMD and protect against free radical damage, which is linked to AMD
- A Powerful Antioxidant.
- May Improve Mood and Treat Depressive Symptoms
- May Have Cancer-Fighting Properties.
- May Reduce PMS Symptoms.
- May Reduce Appetite and Aid Weight Loss. …
- Easy to Add to Your Diet.