A classic of indian cookery. Spring chicken marinated with freshly poundud masala and yoghurt
Benefits of Tandoori Chicken:
- Tandoori Chicken is a low fat and low-calorie dish. Chicken breast contains lean protein. …
- Promotes Brain Health. Tandoori Chicken minimizes the intake of fats and carbs. …
- Promotes Metabolism. Chicken is rich in selenium that helps in burning calories faster.
- Protein supply. Chicken has a very high protein content, which plays a very important role in sustaining our muscles.
- Healthy bones.
- Stress reliever.
- Immunity boost.
Chicken has long been considered a healthy alternative to red meat. And it is indeed low in saturated fat, contains higher amounts of omega-6 fatty acids than other animal meats, and is high in protein and essential vitamins and minerals such as B6, B12, iron, zinc, and copper. It is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C.